Sales forecasting models in the fresh food supply chain
We address the problem of supply chain management for a set of fresh and highly perishable products. Our activity mainly concerns forecasting sales. The study involves 19 retailers (small and medium size stores) and a set of 156 different fresh products. The available data is made of three year sales for each store from 2011 to 2013. The forecasting activity started from a pre-processing analysis to identify seasonality, cycle and trend components, and data filtering to remove noise.